Sunday, December 1, 2019

Monday, November 18, 2019

Sunday, November 10, 2019

French Baguettes From a Vending Machine? ‘What a Tragedy.’ - The New York Times

I wish I could inject every bakery with a life-sustaining shot of sometihng. It would be part creativity and part the hard work of making their to their customers. Both have been lacking.

Scandinavian Wine? A Warming Climate Tempts Entrepreneurs - The New York Times

Unimaginable becomes inevitable.

Saturday, November 2, 2019

Durham startup Looma inks partnership with Lowes Foods | Durham Herald Sun

Interesting concept. I think I would find it mostly irritating in the store.

Monday, October 21, 2019

Grubhub’s Struggles Could Chill Food Delivery Hype - WSJ

Competitive laziness.

Dame’s Chicken and Waffles opening in Chapel Hill | Raleigh News & Observer

Not impressed.

Mondial du pain


TélématinMarchés - Mondial du pain
diffusé le lun. 21.10.19 à 7h53info et société - 5 min - tous publics
extrait
présenté par : Damien Thévenot
Chroniqueur : Loïc Ballet Du 20 au 24 octobre, c'est le Mondial du pain à Nantes. Tous les boulangers du monde s'y retrouvent ,mais également l'association des ambassadeurs du pain. Ses membres sensibilisent et cherchent à faire comprendre l'impact du pain sur le corps. Ils prônent une nouvelle méthode, le Respectus Panis, qui consiste à moins pétrir la pâte à pain pour mieux la respecter.

Sunday, October 20, 2019

Endive

Big story a couple of days ago about how big this product is in Belgium. Chicons in French.

The Jean-Georges Recipe for Restaurants - The New York Times

Great picture.