In India, a Pilgrimage to a Feast for Thousands - NYTimes.com

Great story.

Take a Dumpling Detour - NYTimes.com

Not sure if this is worth another look.

Recipe for Chili Con Carne - Chapel Hill Magazine

Also looks good.

Soup's On | The WEEKLY Food Column by Moreton Neal - Chapel Hill Magazine

Might be good.

Americans consume too much added sugars, study says, and it's killing us - latimes.com

Fat, sick and stupid, in reverse order.

Move Over, Bacon...

I guess this is pretty good stuff for North Carolina!

Specialty Brewers at MrCoffee.com.

I wonder how a company like this that makes a great product comes to the conclusion not to sell in France or to engineer their products to work on either 110 or 220 volts?

We Need G.M.O. Wheat - NYTimes.com

Do we really understand this?

Just When You Thought Quinoa Couldn’t Be Crunchier - NYTimes.com

This is very nice; I came up with a significant variation that worked very well!

True South | New Orleans Dining, High and Low

Surely a city with which I associate a lot of great food.

Winter Cabbage With a Mediterranean Flair - NYTimes.com

I am still inclined to skip the cabbage!

There’s a Reason That Rye Is Having a Moment - NYTimes.com

Sounds like a good moment.

Government attacked over deals with fast-food industry: ‘Pure illusion’ to think this approach can cut obesity - Health News - Health & Families - The Independent

Lots of skepticism here.

Severe Drought Has U.S. West Fearing Worst - NYTimes.com

The impact on our food must be immense.

Get Them While They’re Green - NYTimes.com

Fabulous.

California Syrahs, on Such a Winter’s Day - NYTimes.com

Syrah is my favorite.

With California Syrahs, an Asian-Accented Chili - NYTimes.com

Might be fun.

Dining & Wine - The New York Times

What wonderful resources here.

Get Them While They’re Green - NYTimes.com

That sure looks good!

Snacks Laced With Marijuana Raise Concerns - NYTimes.com

Yet another food challenge.