These Chiles? Nothing to Fear - NYTimes.com

Yum.

A Growing Challenge for Germans Who Live by Bread Alone - NYTimes.com

Sounds like a good move.

Restaurant Review: The Simone on the Upper East Side - NYTimes.com

Lived in is good.

Upscale Dairies Grow in India, Promising Safer Milk - NYTimes.com

What to be learned for the rest of the world?

Wisconsin Spirits, Meet New York Cocktails - NYTimes.com

Ok.

Handicapping the Kellogg Takeover Talk - NYTimes.com

Hmm.

A Long Island Institution Is Cooling Its Ovens - NYTimes.com

Such memories.

Food handlers cause 70% of norovirus outbreaks

This is a surprise?

Maigrir sans lutter - broché - Laurent Chevallier - Livre ou ebook - Fnac.com

Might be worth getting.

Sucres et cerveau - Santé - Télématin - France 2

Sure makes sense to me!

Recalling Maya Angelou’s Love of Cooking - NYTimes.com

I had not known of this side of her.

Your Next Lesson: Riesling - NYTimes.com

Less nice.

‘Listening’ to Sancerre Tell Its Story - NYTimes.com

Nice.

Food Matters | David Shrigley Puts His Twisted Spin on the Interior of the London Restaurant Sketch

Neat.

Anger in China After McDonald's Patron Beaten to Death - NYTimes.com

Awful.

Study Examines Efficacy of Taxes on Sugary Drinks - NYTimes.com

Whatever works best.

Cinq restaurants du terroir à moins de 30 euros - Cuisine - Notre Temps

They look tempting!

Sauge : La plante des digestions difficiles - Santé - Notre Temps

Go, sauge!

Pan-Roasted Duck Shows Off a Cherry-Sweet Side - NYTimes.com

Nice treat.

The Enduring Promise of a Thinner You - NYTimes.com

Amazing.