Le Bag-in-box, ultra-tendance, est pourtant interdit pour les vins d'Alsace - France 3 Alsace

That's weird.

La coopération agricole

Want to learn more.

Tonnellerie française, une championne menacée ?

To study more.

David Chang, Rene Redzepi and More Chefs on Where to Eat on the Fly

Useful.

Candy. It's What's for Dinner. - NYTimes.com

Not for me.

Lamb Shanks Reveal a Softer, Subtler Side - NYTimes.com

Maybe.

Recipe: Pan-Fried Noodles With Some Spice - NYTimes.com

Potential.

The Greenwich Village Home of Ben Daitz, Restaurateur - NYTimes.com

Chefs have to sleep too.

The Chocolate Halloween Candy in the Trick-or-Treat Bag - NYTimes.com

I don't think we want to know!

London Develops a Peruvian Palate - NYTimes.com

Love it.

Restaurant Report: Beluga Loves You in Maastricht, the Netherlands - NYTimes.com

Neat.

A Brie Binge East of Paris - NYTimes.com

If you must binge on something!

Wine School: Champagne - NYTimes.com

Ok, but I still don't get it.

Wine School: Rioja - NYTimes.com

Good.

Booze-free bars: Shaken not slurred | The Economist

Trends.

Walmart: Less amazing than Amazon | The Economist

They feed an awful lot of people.

Fridge ownership: Cool developments | The Economist

I can only imagine.

Healthy eating: The case for eating steak and cream | The Economist

Ok.

Vos courses en ligne sur Carrefour Ooshop livrées à domicile

Aubergines at about $2/lb at Carrefour and about 1.50 at Monoprix.

Restaurant Startup - Culture - Télématin - France 2

Have to figure out where this is.