Friday, May 25, 2012
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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▼
2012
(2617)
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▼
May
(212)
- TED radio Hour: Food Matters : NPR
- Antibiotic-Free Meat Business Is Booming, Thanks T...
- ‘The Inspired Vegan,’ ‘Asian Tofu,’ and More - NYT...
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- The Black Whale, an Oasis for Locals on City Islan...
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- Will More Restaurants Ban the Use of Prepaid Cards...
- Soup, Hold the Heat - NYTimes.com
- The Tomato - Ripe, Juicy and Bursting With Genes -...
- No New Name for High-Fructose Corn Syrup - NYTimes...
- Bloomberg Plans a Ban on Large Sugared Drinks - NY...
- When Is a Wine Not a Wine? When European Regulatio...
- Daily Report: Google to Make Zagat the 'Cornerston...
- British Treasury Reverses Plan to Tax Baked Goods ...
- Cha Ca La Vong - NYTimes.com
- Lasagna With Steamed Spinach and Roasted Zucchini ...
- Restaurant Review - Back Forty and Back Forty West...
- Masters of a Cuisine by Calling, not Roots - NYTim...
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- Humans, The World's 'Superomnivores'
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- Cocktail Ingredient - Marijuana — Noticed - NYTime...
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- A Review of the North Fork Oyster Company, in Gree...
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- What's Your Comfort Food? - NYTimes.com
- Keeping Up With the Rothschilds - NYTimes.com
- Dispute Over Labeling of Genetically Modified Food...
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- Tokyo Stores Serve a Feast of Plastic Food - NYTim...
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- A Passion for Food and Excellence - NYTimes.com
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- 2012 Farm Bill | The Diane Rehm Show from WAMU and...
- Menuism: 10 Awesome Regional Burgers
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- Massive Health
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- Ovenly Adds a Retail Bakery in Brooklyn - NYTimes.com
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- LEGENDS from EUROPE
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- In Prague, a Beer Festival Branches Out - NYTimes.com
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- At Island Empanada in Lake Ronkonkoma, Puerto Rica...
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- Study: Some Sit-Down Restaurant Chains as Unhealth...
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- Farm Fraiche - The New York Times
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- Making Sports Accessible this Summer | Let's Move!
- WIC Caps California Reimbursements After Stores Ra...
- Hatched and Wild Salmon: A Bad Mix? - NYTimes.com
- Opening May 21 2012 - Oakleaf - Fine Dining in Pit...
- Less Meat, Less Global Warming - NYTimes.com
- Quinoa Pilaf With Sweet Peas and Green Garlic - NY...
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May
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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