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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2012
(2617)
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July
(161)
- Lake Trout, Aita and More Restaurant Openings - NY...
- TV’s ‘Super Why’ Hits the Road, on Stage and in th...
- Dark Chocolate Sweetened, 30 Count Box | CocoaVia
- Mediterranean Barbecue Alfresco - NYTimes.com
- Have a Dining Dilemma? Ask FloFab - NYTimes.com
- Mango Mania - NYTimes.com
- Corn for Food, Not Fuel - NYTimes.com
- Facebook, Twitter and Foursquare as Corporate Focu...
- La banque alimentaire lance sa révolution - SOLIDA...
- Facebook, Twitter and Foursquare as Corporate Focu...
- Corn for Food, Not Fuel - NYTimes.com
- Corn in NC
- Food | Starbucks Coffee Company.
- Lambrusco, a Perfect Warm-Weather Wine, Wants You ...
- With Corn Prices Rising, Meat Prices Are Likely to...
- Au ministère américain de l'agriculture, la quadra...
- Nabisco Honey Maid Promotes Its New Products - NYT...
- Cleaning Up the African Kitchen - NYTimes.com
- ACE Bakery Artisan Breads
- In Maine, Fishermen Struggle With Glut of Lobsters...
- Video: Get Ready to Grill With Some Charcoal Tips ...
- At Lenz, a New Dry Wine Takes a Bow - NYTimes.com
- A Review of Savona, in Scarsdale - NYTimes.com
- A Dust Bowl Gathers in Southern Indiana - NYTimes.com
- Going Into Fall, Let Them Eat Pie - NYTimes.com
- The Farm House Restaurant
- ‘Abendland,’ a Documentary by Nikolaus Geyrhalter ...
- ‘Burning Man,’ Starring Matthew Goode - NYTimes.com
- The Pisco Wars - NYTimes.com
- Summer Squash Recipes for Health - NYTimes.com
- Lumiére | Club des Chefs des Chefs - NYTimes.com
- Steak Marinades - Don’t Leave Your Flank Uncovered...
- Eleven Madison Park Is Changing Things Up - NYTime...
- U.S.D.A. Newsletter Retracts a Meatless Mondays Pl...
- Gay Rights Uproar Over Chick-fil-A Widens - NYTime...
- From Russian Health Official, Food Criticism With ...
- H & H Bagels Is Coming to Lower Manhattan - NYTime...
- U.S. Sees Food Prices Rising From Severe Drought -...
- Why Some Olympic Athletes Need to Gorge - NYTimes.com
- Funerals, Fried Chicken and Social Media - NYTimes...
- Candy Straws for Grown-Ups - Food Stuff - NYTimes.com
- Wine’s Sweet Spot Is a $20 Bill — The Pour - NYTim...
- Beekman’s Blaak and Rogue Creamery’s Flora Nelle –...
- More on Milk - NYTimes.com
- Sweet potatoes
- Pizza making
- Mission Chinese Food — NYC — Restaurant Review - N...
- Supermarket travel
- Biodegradable?
- Live Blog: Public Hearing on Proposed Soda Ban - N...
- White Bean, Summer Squash and Tomato Ragout — Reci...
- Seared Summer Squash and Egg Tacos — Recipes for H...
- What to Drink in a Heat Wave (in Addition to Water...
- Zucchini and Apricot Muffins — Recipes for Health ...
- Summer Squash and Red Rice Salad With Lemon and Di...
- 'The Onion' Introduces Chick-Fil-A's 'New Homophob...
- Restaurant - France3
- Partners in Freshness - King Salmon and Blueberrie...
- A Nimble Solution for Boning Fish - NYTimes.com
- Patate Douce
- Recette du gâteau patate - Réunionnais du Monde - ...
- Colors
- Baguette Bag, Tucked Under the Arm and Turning Hea...
- Cucumber Recipes for Health - NYTimes.com
- Keeping Nutritious Dairy Foods in Our Diets - NYTi...
- On Our Radar: Rising Corn Prices - NYTimes.com
- Recipes for Health: Summer Squash - The New York T...
- Fighting Ban on Big Sodas With Appeals to Patrioti...
- On Roosevelt Island, Food Options Roll In - NYTime...
- Cargill Recalls 29,000 Pounds of Ground Beef - NYT...
- False labels
- Such a tiny McStep down such a long, obese road....
- Chefs in Spain Must Adapt to Economic Crisis or Fa...
- Seafood Is the Start to a Memorable Soup - NYTimes...
- Tour de Cluck Boomlet, a Survey of Chicken Coops -...
- Amul - Wikipedia, the free encyclopedia
- Marion Cunningham, Cookbook Author, Dies at 90 - N...
- Obese?
- Hot Bread Kitchen Opens Retail Space - NYTimes.com
- The Business of Urban Farming - NYTimes.com
- Rustic Jewel of the Rhône Meets Modernity - NYTime...
- Cater2.me | Office Catering in San Francisco and N...
- Drought and the Nation's Food Supply - NYTimes.com
- Crumby pizza!
- Where to Find the Freshest Mozzarella - NYTimes.com
- You Are Making Your Biscuits Wrong - NYTimes.com
- On the High Line, With Beer and Snacks - NYTimes.com
- Caprese Antipasto for Summer– City Kitchen - NYTim...
- In Zimbabwe Land Takeover, a Golden Lining - NYTim...
- Chapel Hill Lowes Food event
- Cucumber Recipes for Health - NYTimes.com
- Shortcakes Usually Smothered in Whipped Cream — A ...
- Mexicocina in the South Bronx - Restaurant Review ...
- Sylvia Woods, Soul-Food Restaurateur, Is Dead at 8...
- Playing One Sport Not Enough To Cut Teen Obesity: ...
- A Peck of (Not Just) Pickled Peppers - NYTimes.com
- Chefs, Restaurateurs and Cookbook Authors Cook Veg...
- Atera in TriBeCa - NYTimes.com
- Are we finding this in NC?
- Alaskan Salmon Evolve Along With the Climate - NYT...
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July
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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