Monday, August 13, 2012
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2012
(2617)
-
▼
August
(274)
- Traveling to Farms, From Dirt to Dining - NYTimes.com
- Soda Beverage for Breakfast at Taco Bell - NYTimes...
- Maple Syrup Theft Casts Pall Over Canadian Breakfa...
- A Review of the Old Lyme Inn, in Old Lyme - NYTime...
- A Review of Ichiz Restaurant, in Huntington - NYTi...
- On the Farmers Market Frontier, It's Not Just Abou...
- Two Sides Prepare For Vote On Genetically Modified...
- Despite Drought, Some Corn Farmers Reap Bounty : NPR
- Pioneers of Roussillon - NYTimes.com
- Lulu & Po in Fort Greene, Brooklyn - NYTimes.com
- Why Are Some City Restaurants Exempt From Letter G...
- U.S. Open Food of the Day: Vegetable Curry Combo -...
- Chicago’s Meal-Market Hybrids - NYTimes.com
- Warmer Temperatures Mean Earlier Apple Harvest - N...
- What Are You Cooking This Labor Day Weekend? - NYT...
- Immense gazpacho humain pour la traditionnelle "To...
- Is a Penny Rounded a Penny Lost? Ask Chipotle - NY...
- Food Court for High-End Provisions to Open in TriB...
- Imbue, of Oregon, Offers Specialized Aperitifs - N...
- Eataly Exceeds Revenue Predictions - NYTimes.com
- Unraveling The Mystery Of A Grandmother's Lost Rav...
- Video: Fig Crostini - NYTimes.com
- Edible Selby | French Laundry - NYTimes.com
- Finding the Divine in Madrid’s Red-Light District ...
- Rosemary’s in Greenwich Village - NYTimes.com
- Serving Up Tailgate Recipes - NYTimes.com
- Katy Perry Wants Snackers to 'Dream' of Popchips -...
- U.S. Open Food of the Day: Shortrib Sandwich - NYT...
- Big Oven, My Recipe Book, Epicurious and Other Coo...
- Kentuckians Fed Up With a Fungus Sue Whiskey Maker...
- Marketing Wine as a Respite for Harried Women - NY...
- Low-Calorie Diet Doesn’t Prolong Life, Study of Mo...
- In Charlotte, N.C., Democrats Will Find a Growing ...
- In Tampa, a Food Fusion All Its Own Near the Repub...
- Dessert Galette Pastry - NYTimes.com
- Mixed Red Fruit, Apricot and Hazelnut Galette — Re...
- NYTimes.com Search
- For Culinary Students, a New Kind of Field Work - ...
- In Brooklyn, an Abundance of Fig Trees - NYTimes.com
- A Banker Bets on Organic Farming - NYTimes.com
- New York State Is Investigating Energy Drinks - NY...
- Notes From the Recipe Tester: A Whole Fish for Two...
- Changing Our Tune on Exercise - NYTimes.com
- China Frets Over Coming Pork Shortage - NYTimes.com
- Jamaica Bay, Where Pirates Can Dock and Dine in Ne...
- An Abundance of Fresh Beans in the Salad Push Cans...
- Salt Harvesting in France - Dancing With a 10-Foot...
- Midwest Water Wells Drying Up in Drought - NYTimes...
- chapelhillnews.com | Chapel Hill hunger-relief gro...
- Willing To Play The Dating Game With Your Food? Tr...
- Hefeweizen Goes With Second Breakfast - Beers of T...
- Whole Wheat Tomato and Ricotta Tart — Recipe - NYT...
- Pairs Well With Peanuts? Wine Tasting on Delta - N...
- Report Finds Americans Wasteful of Food - NYTimes.com
- Aix-en-Provence | Thomas Richard, le poète culinai...
- Rossen Reports: Some trucks carry unsafe food, aut...
- 12 Recipes for Corn Off the Cob - NYTimes.com
- Crumb & Get It Cookie Company - home
- A Virginia Baker Is in the Spotlight at a Ryan Ral...
- A Petition to the White House: Give Up the Beer Re...
- For Limoneira’s Lemons, Promoting Applications Out...
- Most New Yorkers Oppose Bloomberg’s Soda Ban - NYT...
- UNC Global
- Celebrate the Farmer! - NYTimes.com
- Dads Often Find It Difficult to Eat Healthy - NYTi...
- Sick on the Road? Try the Grocery Store - NYTimes.com
- Indian Spices Enliven the Late-Summer Grill - NYTi...
- Rule Shift Cuts Restroom Requirements at New York ...
- Fos-sur-Mer | Fos : grâce aux congres, ils veulent...
- Les tops et les flops de la consommation durant la...
- Arugula, Corn and Herb Salad - NYTimes.com
- Rossen Reports: Can you believe diet frozen desser...
- Get Antibiotics Off the Farm - NYTimes.com
- In Tuscany, a Mad Celebrant of Olive Oil - NYTimes...
- School lunches become a billion-dollar battlefield...
- Dunkin' Donuts app: Swipe a card? That's so passé....
- Sugar, Honey, Agave. Which Sweetener Is Best for B...
- Lawyers of Big Tobacco Lawsuits Take Aim at Food I...
- Smucker Gains 5 Percent After a Strong Quarter - N...
- Cold Tomato Soup for Steamy Summer Days — City Kit...
- Tomato Recipes for Health - NYTimes.com
- A Sweet Corn Pancake as Versatile as the Corn Itse...
- A Review of the Laurel Restaurant, in Maplewood - ...
- A Review of Rraci’s, in Brewster - NYTimes.com
- A Review of Haven Grill, in Port Washington - NYTi...
- Breakfast Options in Connecticut - NYTimes.com
- Provença-Cola (D.B.S)
- Harvest of Dignity
- New tax would hit sellers of sugary drinks | Marke...
- Struggling Crown Heights, Brooklyn, Farmers’ Marke...
- Record Corn Crop Predicted for NC —
- China's Corrupt Food Chain - NYTimes.com
- These Days Soave Gets Some Respect - NYTimes.com
- Let's Make Him Do It - NYTimes.com
- 12 Values in American Wines — The Pour - NYTimes.com
- Ethanol Quota Debated by Corn Farmers and Meat Ind...
- Mircowavably wrapped sweet potatoes and impeccably...
- NC Greek yogurt?
- BBC News - Should extremely obese children be take...
- The Toucan and the Lion in the East Village — Hung...
-
▼
August
(274)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment