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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2012
(2617)
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December
(195)
- Mastering a Vinaigrette Dressing - NYTimes.com
- New York Restaurateurs Expand Around the World - N...
- Atelier de cuisine à Nice - Atelier de cuisine de ...
- Tamara de Masterchef a ouvert son atelier au port ...
- Don't Fear That Expired Food : The Salt : NPR
- Basic Cooking Starts With Stew - NYTimes.com
- Hungry City - Aamanns-Copenhagen in TriBeCa - NYTi...
- Hungry City - Aamanns-Copenhagen in TriBeCa - NYTi...
- ‘The Middlesteins,’ by Jami Attenberg - NYTimes.com
- A Political Insider Who Knows His Way Around the H...
- Really? The Claim: Green Tea Helps Burn Fat During...
- The Saltie Cookbook - NYTimes.com
- Smoked Fish Products Right From Long Island - NYTi...
- Turkish Breads Seek a Niche in the Bagel Capital -...
- Getting Food Aid to Storm-Ravaged New Yorkers - NY...
- Mexico Finds Some U.S. Allies in Trade Dispute - N...
- 12 Restaurant Triumphs of 2012 - NYTimes.com
- From Corn Dogs to Bûche de Noël, and Onward - NYTi...
- The Trouble With Truffles - NYTimes.com
- Metropolitan Diary: A Chocolate Hater Offers Holid...
- Garlic Soup With Spinach - NYTimes.com
- Spinach and Millet Timbale With Tomato Sauce - NYT...
- Penne With Mushroom Ragout and Spinach - NYTimes.com
- Spinach, Sardine and Rice Gratin - NYTimes.com
- Spinach Gnocchi - NYTimes.com
- Putting Numbers to Children's Milk Needs - NYTimes...
- Secret Ingredient Gives Scrambled Eggs Mysterious ...
- In Northern California, East Coast Transplants Tur...
- Saratoga’s Peppermint Pig Is an Unusual Holiday Tr...
- Marseille | Un Noël provençal, c'est facile | La P...
- Don’t Worry, Guys, It’s O.K. to Eat This - A Good ...
- Blini and Caviar Are a New Year’s Eve Indulgence -...
- Gene-Altered Fish Moves Closer to Federal Approval...
- Struggling Red Hook Businesses Feed a Cookbook - N...
- Champagne Decoded - The Degrees of Sweet - NYTimes...
- Exploring Zinfandels That Hold Back on Power - NYT...
- Venison Osso Buco - NYTimes.com
- Milk Prices Could Double as Farm Bill Stalls - NYT...
- Asked & Answered | Pascal Barbot - NYTimes.com
- A Tokyo Ramen Innovator Eyes the Lower East Side -...
- $1,200 a Pound, Truffles Suffer in Heat - NYTimes.com
- Giving Lamb Legs - NYTimes.com
- Restaurant Review - L’Apicio in the East Village -...
- Your Best Holiday Sweets - Interactive Feature - N...
- Terra Vita offers tastings, dinners, workshops - F...
- Decline in Child Obesity - NYTimes.com
- An Arrest in the Vandalism of Soldera Wine - NYTim...
- Varied Snacks Nudge Children Toward Healthier Eati...
- Chile Pepper Extracts, for Those Who Like It Hot -...
- Brooklyn Bakery Extends Its Reach to the West Vill...
- At Grand Central, Produce by Eli Zabar - NYTimes.com
- A Do-Your-Own Quick Bite From Spain - NYTimes.com
- Atrium and Bocca di Bacco highlight Openings - NYT...
- Cranberry Conserve - Tart Option to the Can - NYTi...
- Dietary Seat Belts - NYTimes.com
- Ready to Work — The Story from APM
- Bridging the Generation Gap, One Meal at a Time - ...
- Grapefruit and Drugs Often Don't Mix - NYTimes.com
- Bridging the Generation Gap, One Meal at a Time - ...
- Dinner-Party Tips From Famous People! - NYTimes.com
- A Nice, les Brasseries Georges cuisinent la polémi...
- Mislabeled Foods Find Their Way to Diners’ Tables ...
- Soirée gastro pour les Restos du Coeur | Nice-Matin
- Chobani to Open Huge Yogurt Factory in Idaho - NYT...
- Darjeeling Tea Growers Get Protection From E.U. - ...
- Restaurant Paris et France : Guide FOODING® des re...
- Mislabeled Foods Find Their Way to Diners’ Tables ...
- Syrians Face a Bread Shortage in Aleppo and Elsewh...
- Southern Season Announces Expansion - Chapel Hill ...
- Render That Duck Fat - NYTimes.com
- Just One More Cookie! - NYTimes.com
- A Review of Pip’s at The Copper Beech Inn, in Ivor...
- Restaurant Report - Le Bec Fin in Philadelphia - N...
- Prized Holiday Desserts From Readers - NYTimes.com
- Serving Duck Without Putting a Label on It - NYTim...
- Mark Bittman and Sam Sifton’s Feast in a Day - NYT...
- The Pizza Purist and The Cutgirl — The Story from APM
- 2012 North Carolina Health Statistics - North Caro...
- Brewing Beer Battle —
- Salon de Ning’s View is Worth the Price - NYTimes.com
- Reversing Child Obesity - NYTimes.com
- Battle Brews Over a Small, Vital Fish - NYTimes.com
- The Most Important Recipes from the Most Important...
- Archaeologists Find Ancient Evidence Of Cheese-Mak...
- Georgia Town Makes Claim For Fruitcake Capital Of ...
- In Rajasthan, Guar Farmers Wait for a Return to Bo...
- Russell Libby, Organic Farming Advocate, Dies at 5...
- The Newfangled Corkscrew - NYTimes.com
- Pesticides: Now More Than Ever - NYTimes.com
- At a New Bar, It's Not Just the Drinks That Will B...
- A Kit to Make Your Own Gin - NYTimes.com
- From Their Goats to Your Caramels - NYTimes.com
- Italian Cheeses for a New Generation - NYTimes.com
- Off the Menu - Black Hound and Cocina Economica Me...
- Dining Calendar - A Chocolate Fair and Tastings, V...
- Restaurant Review - Royal Seafood Restaurant in Ch...
- Southeast Raleigh residents brainstorm to fill Kro...
- The Study
- Tests Call Mislabeled Fish a Widespread Problem in...
- Ristorante Pane e Vino Restaurant traditionnel Imp...
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December
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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