Wednesday, January 29, 2014
Côtes de porc au café - Vie pratique - Télématin - France 2
Series of segments this week on using coffee in cooking. Really intriguing.
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"Everyone in North Carolina eats."
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- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
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- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
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- Bergama
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- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
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- Cape Fear Museum
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- Carolina Living
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- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
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- Edelman
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- Everyday Food
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- Feeding America
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- Fuel Up To Play 60
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- GE Appliances
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- Goodfellows Bar
- Got Milk?
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- Herons
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- illy
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- Kildare's Pub
- La Residence
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- Lifetime
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- Loop
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- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
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- Milestones Culinary Institute
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- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
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- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
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- Smucker's
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- Southern Season
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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