NCDA&CS - Food & Drug Protection - Food Program - Starting a Food Business

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Restaurants, including catering operations, are regulated by county health departments.
Meat and meat-containing products are regulated by the N.C. Department of Agriculture and Consumer Services' Meat and Poultry Inspection Service.
Packaged foods other than meat products are regulated by the NCDA&CS Food and Drug Protection Division. Some can be produced in a home setting. No license required, but inspections can be made.
Seafood is regulated by the NCDA&CS Food and Drug Protection Division. Wholesale seafood dealers must fulfill training requirements.
Dairy products, including milk, frozen dessert, cheese and butter, are regulated by the NCDA&CS Food and Drug Protection Division. Licensing is required.
Wineries are regulated by several agencies, including the Federal Tax and Trade Bureau. Consult the Starting a Commercial Winery guide for more information.
Farmers do/do not need a business license to sell commodities grown on their farm."

So, who inspects our supermarkets and where are those reports for us to review?