Friday, December 5, 2014
America Farm to Table | Mario Batali
He appeared on Morning Joe this morning talking about the book; video of Eataly.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2014
(3891)
-
▼
December
(259)
- La coquille Saint-Jacques normande - Vie pratique ...
- Les aliments de fête - Santé - Télématin - France 2
- Le bien-être vu par le docteur Kellogg - Culture -...
- Marcigny : capitale de la dinde - Vie pratique - T...
- Réveillon du Nouvel an : quelques idées de recette...
- Airports Modernize Dining Options With Farm-to-Ter...
- Pot Pie, Redefined? Chefs Start to Experiment With...
- Curious deal
- A Black-Eyed Peas Recipe for Luck in the New Year ...
- Food hubs are linking consumers with their local f...
- The 10 Best New Restaurants of 2014 - NYTimes.com
- The Best Restaurant Dishes of 2014 - NYTimes.com
- Fish Cakes With Herbs and Chiles - Video - NYTimes...
- How Dreams and Money Didn’t Mix at a Texas Distill...
- Books on a Female Fagin in New York, and Jewish Fo...
- Review of Ristegio’s in North Patchogue - NYTimes.com
- Gridiron Gastronomy - NYTimes.com
- Review of South Lane Bistro in Guilford - NYTimes.com
- Savory Bread Pudding With Kale and Mushrooms Recip...
- Comfort Casseroles for Winter Dinners - NYTimes.com
- Fast-food consumption in children linked to poorer...
- Stefano Brancato perpétue le mythe du Café de Pari...
- A Sweets Factory in Moscow, Now Hot - NYTimes.com
- Indian Chains in New York, Worthy of Their Flagshi...
- An Atheist’s Christmas Dream - NYTimes.com
- Frere De Lys - French Restaurant
- After CDC Warning, Safeway Pulls Caramel Apples Fr...
- The 10 Best Cheap Eats of 2014 - NYTimes.com
- New York Winemakers Fight Gas Storage Plan Near Se...
- Minimum wage hikes could impact 1,400 Walmart stor...
- Danny Bowien Reopens Mission Chinese Food - NYTime...
- Marcigny : capitale de la dinde - Vie pratique - T...
- Un pizzaïolo niçois distribuera ce mardi soir 200 ...
- L'usage des pesticides agricoles est reparti à la ...
- A Christmas Day Cocktail, the Clementine Sour - NY...
- A Christmas Eve Cocktail, the American 25 - NYTime...
- Kebabs as a Political Statement in France - NYTime...
- Detoxing the Martha Stewart Way
- Why Cafeteria Food Is the Best - NYTimes.com
- What 2,000 Calories Looks Like - NYTimes.com
- Sugar Season. It’s Everywhere, and Addictive. - NY...
- Le petit chimiste en cuisine - Vie pratique - Télé...
- The Daily Gift: a Gourmet Cheese Subscription from...
- Protecting a Home Where the Puffer Fish Roam in Bi...
- With world olive oil output down 20% in 2014, shop...
- Bobby Flay's recipe for success - CBS News
- In Wineries Vs. Weather, Drones To The Rescue? : T...
- Want To Enhance The Flavor Of Your Food? Put On Th...
- Menus
- Inside The Lives Of Chinese Restaurant Workers | H...
- Show 974: Toxin ToxOut - The People's Pharmacy
- Leslie Beck - Cooking & Eating » Featured Foods » ...
- Leslie Beck - Cooking & Eating » Featured Foods » ...
- A Review of Beyti Kebab in Union City - NYTimes.com
- Moran: Obama can ease regulations on wheat exports...
- A French Toast Recipe With a Crème Brûlée Twist - ...
- Gramercy Tavern Chef Will Cook at New Whitney Rest...
- Caramel apples linked to 5 deaths, Thurston County...
- Whole Foods and Instacart turn up the heat in the ...
- Got a whole gelato love
- How Much Potassium in a Banana | Chiquita® Banana ...
- Japan's Butter Shortage Whips Its Cake Makers Into...
- L’agroforesterie pour une agriculture raisonnée - ...
- Home
- Tar Heel Traveler Eats: Food Journeys across North...
- Slow Cooker Revolution Volume 2: Editors at Americ...
- Gluten-free | Artisan Bread in Five Minutes a Day
- JJ Virgin's Sugar Impact Diet: Drop 7 Hidden Sugar...
- VIDEO. Un camion de kiwis prend feu sur l'A8 aux A...
- Kraft Foods Group: John Cahill a désormais les ple...
- Praying for Common Ground at the Christmas-Dinner ...
- Lee W. Wattenberg, Who Saw Cancer Fighters in Food...
- A Sausage Roll Recipe for Boxing Day - NYTimes.com
- The Halal Guys in the East Village - NYTimes.com
- Your Waitress, Your Professor - NYTimes.com
- Ask Well: What Fish Is Safe to Eat? - Video - NYTi...
- BBC News - Farmers burn Merkel effigy at anti-trad...
- Le gérant du restaurant "Piedra del Sol" expulsé a...
- Ils en ont soupé du gaspillage à Nice | Nice | Nic...
- Le rosé de Brad et Angelina pas si bio qu’il en a ...
- McDonald’s in Japan Is Driven to Ration Fries - NY...
- In the Beginning - NYTimes.com
- Mark Bittman: By the Book - NYTimes.com
- Ebola: la faim menace un million de personnes en A...
- You Ain’t Seen Nothin’ Yet - NYTimes.com
- Restaurant Report: Le Servan in Paris - NYTimes.com
- The Myth of Comfort Food - NYTimes.com
- Questioning the Idea of Good Carbs, Bad Carbs - NY...
- Pete Wells Explores Korean Restaurants in Queens -...
- Diaporama | | Une bûche de Noël de près de 15m dis...
- The Red Jelly Cart - NYTimes.com
- A New Downtown L.A. Tea Company Reinvents the Brew...
- BBC News - In pictures: Zanzibar's clove harvest
- Les sodas sucrés accélèreraient le vieillissement ...
- Le lait : pas forcément un ami pour la vie - Santé...
- Can’t Have Your Cake, Gays Are Told, and a Rights ...
- Riedel Creates a New Champagne Glass - NYTimes.com
- Calorie count to appear with many prepared foods -...
- Blue Coffee Cafe - Durham, NC
- More than 200 turkeys given to food bank | The Her...
-
▼
December
(259)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment