Saturday, April 4, 2015
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2015
(3360)
-
▼
April
(427)
- Intermarche 25
- L'eau d'artichaut, LA nouvelle boisson pour nettoy...
- Foire de Paris : comment la cuisine a-t-elle évolu...
- Venez Vérifier -- Questionnaire | Fleury Michon
- ISSUU - Azur entreprise 106 by CCI Nice Côte d'Azur
- Des conseils pour ranger son réfrigérateur - Vie p...
- La violette de Toulouse - Vie pratique - Télématin...
- The Daily Tar Heel :: UNC basketball legend Phil F...
- Une friterie de Nice braquée | Nice | Nice-Matin
- Aradhana, Nice - Port - Restaurant Avis, Numéro de...
- PHOTOS. Les recettes mentonnaises dévoilées à une ...
- France 3 Côte d’Azur - JT 12/13 Côte d'Azur
- Les enfants citadins partent à la récolte des légumes
- La Fourchina d'Aqui LA FOURCHINA D’AQUI – Cuisine ...
- La Cuisine Niçoise
- Ateliers et cours de cuisine à Nice, recettes et c...
- Seafood Health Facts: Making Smart Choices
- How To Make Your Own Sourdough Starter — Cooking L...
- Paolo Sari: chef du Monte-Carlo Beach cultive son ...
- Traditional Mexican Food Enters the Hearts and Kit...
- Diet swap has dramatic effects on colon cancer ris...
- Giving Northern Cuisine Its Due - NYTimes.com
- Danny Meyer Moves In to New Whitney Museum - NYTim...
- Enchiladas, Light Yet Satisfying - NYTimes.com
- April Bloomfield’s ‘A Girl and Her Greens’ Delight...
- Monpotager.com
- Le 20 heures du 27 avril 2015 - Le journal de 20h ...
- Les légumes virtuels ou comment créer son potager ...
- De plus en plus de jardins potagers au cœur des vi...
- Echos du monde - Brésil : partager son repas avec ...
- Mesa Livre
- Brésil. A table ! | Courrier international
- Echos du monde - Brésil : partager son repas avec ...
- Brésil : partager son repas avec des inconnus - Dé...
- BIEN-ETRE : Régime méditerranéen et longévité - Sa...
- Bactérie tueuse d'oliviers: fausse alerte à Nice |...
- Pourquoi les groupes agroalimentaires comptent bea...
- L'Italie parie sur l'éducation pour réduire le gâc...
- La socca du Cours, une histoire de famille - Le Bl...
- Smiley faces make healthy food 'more appealing' to...
- Il faisait du beurre au cannabis à Nice | Nice | N...
- Vin: où en est le match entre la France et la Chine?
- Fresh Fungi: Growing, and Cooking, a Union Square ...
- For Teenagers, Potassium May Matter More Than Salt...
- On Food Labels, Calorie Miscounts - NYTimes.com
- - NYTimes.com
- Agnes Gund’s Most Treasured Cooking Tool - NYTimes...
- Streetbird Rotisserie in Harlem Offers Chicken in ...
- Chipotle dumps GMOs: Why the fast food chain’s lat...
- Farmers Offered Preventive Bird Flu Medication - U...
- FARM TO PLATE: Local produce, livestock featured |...
- Des poissons surgelés gonflés à l’eau
- Guerre des prix : Intermarché y va-t-il trop fort ?
- L'Auberge Chez Francois - Ranked Top French Restau...
- → RESTAURANT GASTRONOMIQUE MOUGINS - MOULIN DE MOU...
- Les plantes sauvages utiles - Vie pratique - Télém...
- Made in California - Goldrush Sourdough Starter In...
- PHOTOS. La 21e Fête du miel de Mouans-Sartoux | Ca...
- La guerre des prix dans la grande distribution "dé...
- Chipotle Becomes First Major Restaurant Chain To S...
- La Chassagnette, paradis culinaire au coeur d'Arles
- Des éleveurs de vaches font appel au financement p...
- Ellen Turner Dies at 87; Opened Kitchen to Feed th...
- Programmes TV - Zone interdite - Docu-info - Socié...
- Programmes TV - Faux sucres : zéro calorie, mais à...
- Amazon.com: Where Our Food Comes From: Retracing N...
- Leader Price express
- JT 19-20 Provence-Alpes en replay | Vidéo en strea...
- Les œufs Matines - Matines, pour nos œufs nous don...
- Search | The Splendid Table
- Comprendre l’affichage environnemental chez Picard
- Leloft Nice
- A Menton, chasse au gaspillage à la cantine | Ment...
- Russia Cola, un projet cannois qui pétille | Canne...
- Cooking - The New York Times
- Traditions et saveurs - Liban - Samedi 25 Avril à ...
- National News - LOCAL 12 WKRC-TV Cincinnati
- La Journée de la Terre 2015 – Heyevent.com
- La Part Des Anges Nice - Bar à Vins Nice - Vente V...
- Carrefour City — Wikipédia
- Tomate Marmande — Wikipédia
- Traçabilité - Saupiquet
- Nos produits | Fleury Michon
- Un chocolat au piment - Vie pratique - Télématin -...
- Restaurant La Chassagnette
- Restaurant La Chassagnette
- Eggplant | SNAP-Ed Connection
- Praising the Versatile Eggplant - NYTimes.com
- Review: ‘Chef’s Table’ Profiles Top Culinary Talen...
- Jeb Bush Is Definitely, Grumpily Running ... Away ...
- Pass the Pork Belly, and the Joint - NYTimes.com
- A Place in Los Angeles for Vegans and Their Non-Ve...
- Why Botulism Is Found in Canned Foods and How to K...
- Exercise Can't Save Us From Too Much Sugar In Our ...
- Streetbird Rotisserie in Harlem Offers Chicken in ...
- Salt Cod With an Iberian Point of View - NYTimes.com
- Tequila Is Getting Company: Sotol, Bacanora and Ra...
- A Chef Embraces, and Returns to, His Santa Fe Roots
- White Bread That’s Beyond the Ordinary - NYTimes.com
- In India, Profitable Farming With Fewer Chemicals ...
-
▼
April
(427)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment