Good.
Thursday, October 8, 2015
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2015
(3360)
-
▼
October
(303)
- Study showcases free toys and Kids Menu marketing ...
- 43 Washington and Oregon Chipotle Restaurants Clos...
- Le bagel, nouveau roi du déjeuner
- Alimentation : les emballages, dangereux pour la s...
- À la découverte du cédrat corse
- Le financement participatif concerne aussi le mond...
- A Big, Poufy Pancake Goes Savory - The New York Times
- Parsnips Take Center Stage - The New York Times
- What to Cook This Weekend - Recipes from NYT Cooking
- Restaurant Gastronomique Nice 06
- Bacon fans embrace the hog on cancer report, but f...
- Animations culinaires Nice
- Les bons coins de pêche de l'Est varois identifiés...
- Movie Review: ‘Burnt’ - Video - NYTimes.com
- The Archive of Eating - The New York Times
- Bread Is Broken - The New York Times
- Fairway Slumps as Epicure Options Grow - The New Y...
- Gigondas, a Red That Takes You Into the Woods - Th...
- Your Next Lesson: Aglianicos - The New York Times
- Dungeness Crab Tacos, the Vancouver Way - The New ...
- The Hot Dogs at Schaller’s Stube in Yorkville Have...
- Cod
- Backyard & Trailer BBQ Grills & Smokers For Sale
- Collard Sandwich Recipe : Taste of Southern
- roasted butternut squash with brown sugar bacon + ...
- Pumpkin spice lattes? Give us Bida Manda's pumpkin...
- Durham's Kathy Hester is the queen of vegan slow-c...
- About — Time-Out Restaurant - Always Open - 24 Hou...
- Crepe Traditions Opens on Franklin Street
- PHOTOS. 10 bonnes raisons d'aimer l'automne | Dern...
- Salon Gastronoma
- Pour Mourad Boudjellal, "seuls les charcutiers ont...
- Mexico Moves to Scale Back a Successful Tax on Sod...
- A Poor Man’s Guest in Addis Ababa - The New York T...
- O Ya Riffs on Sushi and Sashimi in Kips Bay - The ...
- Estela Partners Aim to Make Lightning Strike Twice...
- The New Caribbean Food Movement - The New York Times
- Betty Crocker’s Absurd, Gorgeous Atomic-Age Creati...
- Cutting Sugar Made Obese Kids Healthier in 10 Days
- #FreeBacon topic sizzles on social media after WHO...
- Kirk Ross: Inter-Faith Council food center test of...
- Improving our Local Food Web: Part I - Chapelboro.com
- Venez goûter les meilleurs vins du Haut-Var | Dern...
- La charcuterie cancérogène, la viande rouge "proba...
- Ces 4 foodtrucks les plus insolites de Grasse | Gr...
- Walmart is making 2 major changes to its stores - ...
- Cooking Chicken in the Crock-Pot: Here’s How | Blo...
- A Foodie Who Plays Cello Standing Up: Meet Avett B...
- A Spoonful of Dirt - The New York Times
- Hospitals’ Red Blanket Problem - The New York Times
- Unexpected Honey Study Shows Woes of Nutrition Res...
- Review: ‘The Humans,’ a Family Thanksgiving for a ...
- Bacon and other processed meats can cause cancer, ...
- Democratic Dinner Drives Home Hillary Clinton’s Fo...
- What to Cook This Week Recipes - NYT Cooking
- McDonald's shares surge 6.1% after Q3 earnings top...
- Tunisian Orange Cake | Yelp
- Our Most Popular Recipes Right Now - Recipes from ...
- Watermelon Rind Curry - My Heart Beets
- 5 Reasons to Reconsider Trashing Your Watermelon R...
- Here’s What Happens When You Drink Red Wine Every ...
- Où trouver des châtaignes ce week-end sur la Côte ...
- Shredded Tofu, Bright and With Bite - The New York...
- Cornish Game Hens Are Worth the Splurge - The New ...
- How Salad Can Make Us Fat - The New York Times
- - Vie pratique - Télématin - France 2
- TV5MONDE : Programmes - LE BOEUF CLANDESTIN
- PGI Rules - Eagle System - De Nigris - U.S.A. Ve...
- City Harvest (organization) - Wikipedia, the free ...
- City Harvest - Rescuing Food for New York's Hungry
- Rejoice! Hershey’s ban on Cadbury’s chocolate fail...
- Yum
- le tian de courge Cuisine du Comté de Nice | Cuisine
- The Culinary Wizards From Oz - The New York Times
- 25th Annual A Tasteful Affair - Chapelboro.com
- Restaurant Review: Piero’s Changes Its Address, No...
- At Timna, the Middle East Visits the East Village ...
- Mindfulness linked to lower obesity risk, belly fa...
- The Mediterranean Diet: Is It the Food or the Life...
- Fall Wine: 20 Under $20 - The New York Times
- Un restaurant pour sortir les jeunes de la spirale...
- Startup : chez Mamie Régale, les retraités cuisine...
- Auchan se lance dans un vaste programme de rénovat...
- McDonald’s Posts Gains in Same-Store Sales - The N...
- How Do You Grow a 2,000-Pound Pumpkin? It's Compli...
- Première française pour les cupcakes anglais "Lola...
- Thug Kitchen: Veganism You Can Swear By - The New ...
- Jerk Was Meant to Be Messed With - The New York Times
- Jacques Pepin’s Museum-Grade Illustrated Menus - T...
- Fresh & Easy begins closing down stores - LA Times
- Study: The Mediterranean Diet May Help Preserve a ...
- Museum of Food and Drink Takes a Look at Flavor - ...
- Restaurant Review: Bruno in the East Village - The...
- New and Healthier Food Choices Are Being Pushed by...
- Not Enough Cooks in the Restaurant Kitchen - The N...
- Appetite for Patriotism in Moscow - Video - NYTime...
- An Overreaction to Food Allergies - Scientific Ame...
- The Daily Tar Heel :: Can you dig it? Dorm compost...
- The Daily Tar Heel :: Hookah bars are a thing of C...
- The Daily Tar Heel :: Fewer pumpkins this year in ...
-
▼
October
(303)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment