Sunday, May 27, 2012

Tuesday, May 22, 2012

Healthy Eating Can Cost Less, Study Finds : NPR

What an important area!

Anjappar Offers Chettinad Cuisine - NYTimes.com

Looks good!

Restaurant Review - Le Bernardin in Midtown Manhattan - NYTimes.com

Quite a story. What's the NC answer to this?

Restaurant Openings and Closings - Off the Menu - NYTimes.com

Always interesting!

The Food Hall Under the Plaza Expands - NYTimes.com

Where are NC food halls? Which are the best? Why?

High-Alcohol Spirits Gain in Number and Popularity - NYTimes.com

Pay attention!

A Picnic on Governors Island — Dining Calendar - NYTimes.com

Love those Jewish bakeries!

Massive Health

Clearly worth some study.

A Genetic Cure for Tomato Rot - NYTimes.com

Ugh.

Lasagna With Collard Greens — Recipes for Health - NYTimes.com

Another good test.

Pasta With Collard Greens and Onions — Recipes for Health - NYTimes.com

Ok.

Stuffed Collard Greens — Recipes for Health - NYTimes.com

I guess I ought to try this!

Breakfast Tacos With Eggs, Onions and Collard Greens — Recipes for Health - NYTimes.com

Tacos sure do seem to be everywhere. What are the creative ways in which they are being prepared in NC?

Ovenly Adds a Retail Bakery in Brooklyn - NYTimes.com

Yum!

Where Chefs Head in Their Downtime - NYTimes.com

The NC version?

Beer Exhibition at New-York Historical Society - NYTimes.com

And in NC?

Hefty New Grilling Tools From Tim Love - NYTimes.com

I don't associate "precision" with "grilling"!

Bigger, Blander, Blegh: Why Are Strawberries Worse? : NPR

This, too!

The Secret Life Of California's World-Class Strawberries : The Salt : NPR

That sure is instructive.

Recipes for Health - Turkey and Vegetable Burgers - NYTimes.com

I don't think I have ever eaten - consciously - a turkey burger.

75 Food Trucks (Plus Bands and Films) Descend on Amsterdam - NYTimes.com

Wow.

Profit at Campbell Soup Slips 5% as It Works to Regain Footing - NYTimes.com

Any meaning for NC?

Sunday, May 20, 2012

LEGENDS from EUROPE

The URL seems to be out of sync with the subject, at least for any kind of recognitiion.

In Pursuit of the Perfect Pea - NYTimes.com

Very intriguing on the Splendid Table today talking about this and how good peapods are to eat!

Friday, May 18, 2012

In Prague, a Beer Festival Branches Out - NYTimes.com

How do beer festivals compare in NC?

Delicate, Buttery Flounder With Green Garlic - NYTimes.com

Looks good!

Garlic Defanged - Food: The Way We Eat - New York Times

Love it!

At Island Empanada in Lake Ronkonkoma, Puerto Rican Flair - NYTimes.com

NC's best empanadas are where?

A Review of Nancy’s Rosemary and Sage Restaurant, in Old Saybrook - NYTimes.com

Lots of restaurants use spices in their names, don't they?

A Review of the Hudson House, in Nyack, N.Y. - NYTimes.com

How do we work similar NC eating reviews into the main foodstream?

A Review of Choopan Grill, in Hicksville - NYTimes.com

We need a good directory of all the Afghan eateries in NC.

Study: Some Sit-Down Restaurant Chains as Unhealthy as Fast Food | NBC Los Angeles

What an indictment of excess and, one might say, deceit.

Firms to Invest in Food Production for World’s Poor - NYTimes.com

A good place to be leading!

The Road to Economic Crisis Is Paved With Euros - NYTimes.com

And the whole Mediterranean?

Farm Fraiche - The New York Times

Where do we find la Toscane Carolineanne (sp) (the Carolina Tuscany)?

All I Wanted Was for Alice Waters to Feed Me - NYTimes.com

Seems reasonable.

Making Sports Accessible this Summer | Let's Move!

Looks like lots of good things here.