Friday, January 31, 2014

Greensbooro conference

Quite a program it would seem.

Wednesday, January 29, 2014

How to feed an army its veggies and quinoa - CBS News

Really interesting piece.

Côtes de porc au café - Vie pratique - Télématin - France 2

Series of segments this week on using coffee in cooking. Really intriguing.

Bourbon Makers Outside Kentucky Could Spark Innovation | Here & Now

I guess I always think Kentucky when someone mentions bourbon. Or Virginia....

Counterfeit wine: A vintage crime - CBS News

Wine snobbery has a price!

New measures in France

France has launched what seem to be two assaults on food issues. One is to revise the nutritional labeling and move toward an A-E rating system or close to that. The other is to reduce how much food is discarded - gaspillage in French - by changing the dates on packages. They will remove some entirely from some dry goods and others will either make clearer or just have the date limite de consommation - the last date on which you should eat the stuff, as opposed to "best used" - optimale in French - which tends to be unnecessarily short.

Adventures in the Global Kitchen

Looks like fun!

Frozen Foie Gras? Quelle Horreur! - NYTimes.com

So important!

La Chine devient premier consommateur mondial de vin rouge, devant la France

That strikes me as a notable evolution!

Restaurant Report: Tosca Cafe in San Francisco - NYTimes.com

Looks like a fun place to go.

Restaurant Review: M. Wells Steakhouse in Long Island City, Queens - NYTimes.com

Steak houses are not my cup of tea.

Marinara Worth Mastering - NYTimes.com

Ok.

A Look Inside the Protein Bar - NYTimes.com

Do I really want to know?

Lessons From McDonald’s Clash With Older Koreans - NYTimes.com

McDonald's certainly has to deal with a lot of clashes every day.

Tuesday, January 28, 2014

The world according to Gary Shteyngart in four languages | Public Radio International

Great ham story at the beginning.

Here's why some Peruvians are giving up jobs as lawyers and accountants to become chefs | Public Radio International

Great news for Peru.

Kikkoman TV commercial / spot TV - YouTube

Great commercials!

Lotus : Speculoos : A chaque café, son Lotus

Very cute! Is there a spread of speculos, sort of like peanut butter?

Gaspillage alimentaire - Portail public de l'alimentation

Changes coming in the dates put on French packages. Claim is that 20 kg/person is wasted every year because of not understanding the dates. Does that sound right? I think it must be much higher in the US? Perhaps our solid waste experts in NC can tell us? In France, it is a question of Date Limite Optimale and the expiry date. Do we have this in the US?
This story was more important this morning in the 6:30 AM television news than was the news of the awful unemployment numbers in France!

Recette lyonnaise, le gratin de cardons à la moelle

Described as white rhubarbe.