We ate extremely well here today for lunch.
Started off with a lovely kir and plate of toasts and tapenade (that you could tell had come from olives instead of a machine).
That was followed by a great combination of smoke salmon and gravlox, both serviced on potato slices with sauces to complement the fish. My wife had a great feuillet of leeks and mushrooms.
To help move all of that along, we were served a lovely small dish of duck in a confit of figue - yummy!
Next was the main course of incredibly tender and flavorful filet mignon with mashed potatoes like I have never before enjoyed them! My wife had wonderful rouget fillets on a coulis of legumes.
To go with all this was a great bottle of rose - organic - from Seillans in the Var - Domaine Coulomb.
And, finally, a chocolate mousse following the recipe of the chef's grandmother. She was super!
And some fine coffee to end the meal from Malongo, the local coffee brewer.
Another wonderful Groupon introduction!
Started off with a lovely kir and plate of toasts and tapenade (that you could tell had come from olives instead of a machine).
That was followed by a great combination of smoke salmon and gravlox, both serviced on potato slices with sauces to complement the fish. My wife had a great feuillet of leeks and mushrooms.
To help move all of that along, we were served a lovely small dish of duck in a confit of figue - yummy!
Next was the main course of incredibly tender and flavorful filet mignon with mashed potatoes like I have never before enjoyed them! My wife had wonderful rouget fillets on a coulis of legumes.
To go with all this was a great bottle of rose - organic - from Seillans in the Var - Domaine Coulomb.
And, finally, a chocolate mousse following the recipe of the chef's grandmother. She was super!
And some fine coffee to end the meal from Malongo, the local coffee brewer.
Another wonderful Groupon introduction!
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